Every year for NYE, I am responsible for the dessert. The last couple of years I always reverted back to the same recipe: ‘moeilleux au chocolat’. (No idea what it is called in English… It’s some sort of brownie/chocolate cake where the inside is still liquid chocolate) It’s not that I don’t have the skill or inspiration to make something else for a change, but it is so popular people would be disappointed if I did something else instead. This year though, I wanted to up the ante. Only one way I saw how: just add to the dessert instead of trying to match it with something else. Because I love chocolate, I chose to do a trio of chocolate desserts: the moeilleux obviously, a brownie and a white chocolate mousse.
For presentation, I wanted bamboo boards with three slight pockets. I found bamboo cutting boards at my local store which were perfect in size and reasonably cheap.
The design is very simple but I made sure the glass for the chocolate mousse fit snugly into the rings.
A bit of oil just to finish them off and they were ready for the festivities!
Mmmmm
It’s called chocolate lava cake
hehe thank you!
Cool blog btw, just found because of the shapeoko & K40 lasering machine stuff, myself have a shapeoko 2 and am looking forward for your upgraded K40 Lasering machine.